Bright ideas: IBIEducate releases power-packed schedule

IBIE provides all segments of the grain-based food industry a platform to showcase the latest baking tech, ingredients and business solutions.

Convening once again in Las Vegas, from 17-21 September, the 700,000 sq. ft. event is expecting record numbers, connecting 1,000+ exhibitors with 23,000+ baking professionals from around the globe.

The Baking Expo – sponsored by the American Bakers Association (ABA), the Baking Equipment Manufacturers and Allieds (BEMA) and Retail Bakers of America (RBA) – is recognised as the grain-based industry’s most comprehensive event, where millions of dollars of business is conducted daily.

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Beyond the wealth and diversity of exhibitors, interactive experiences, networking events and inspiring forums, IBIEducate is putting the sector’s biggest challenges and hottest trends centrestage in more than 100 cutting-edge sessions,​ such as how health and wellness is influencing today’s consumer demands; how to attract the best employees in today’s tight labour market; and how robots fit into the workforce, among others.

The educational sessions allows ‘students’ to curate their own curriculum of topics, along with suitable days and times. Saturday, 17 September is scheduled as a full day of education – broken into one hour and half day sessions – before the exhibit hall opens on 18 September.

For example:

Be Still My Heart Cake and Topper Class, curated by Michelle Curran from Mitchies Munchies.

Anti-microbials in Today’s Bakery, hosted by Troy Boutte from AB Mauri North America.

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Bright ideas: IBIEducate releases power-packed schedule

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